Quail in pickled sauce with black garlic
Cod confit with green vegetables and gratin alioli
Burgos baby lam chops served with chips and garlic confit
Calamari skewer *Suitable for celiacs
Assorted Mushrooms scrambled with range eggs.
Fried eggs with Perol sausage
Chuletón steak (Minimum maturation of 4 weeks)
Assorted seasonal tomatoes salad
Fried eggs with iberian ham
Asparagus with orange mayonaisse
Matrimonio 2 Anchovies + 2 Boquerones with Balsamic gelatin
Beef fillet with sauteed wild mushrooms (220 gr. Aprox ) .