Menu
We are committed to recovering the old customs based on a simple cuisine where the seasonal products are highlighted, as well as the gourmet tin conserved food, the hand cut ham, the vermouth and the homemade fresh food, whose crisp and uncontrived flavor awakens emotional memories of the past.
Quail in pickled sauce with black garlic
Cod confit with green vegetables and gratin alioli
Clams
Burgos baby lam chops served with chips and garlic confit
Calamari skewer *Suitable for celiacs
Assorted Mushrooms scrambled with range eggs.
Fried eggs with Perol sausage
Chuletón steak (Minimum maturation of 4 weeks)
Assorted seasonal tomatoes salad
Fried eggs with iberian ham
Asparagus with orange mayonaisse
Matrimonio 2 Anchovies + 2 Boquerones with Balsamic gelatin
Red tuna tartare
